Spanish Omelette

Spanish Omelette (Tortilla Española): Classic Comfort, CaliBowl Style

Some recipes remind you why simple cooking still wins. The Spanish Omelette — or Tortilla Española — is just eggs, potatoes, and onions, cooked slow until tender and golden. No frills, no stress, just pure comfort with a satisfying slice.

It’s the kind of dish that feels effortless but impressive — perfect for brunch, picnics, or late-night snacking. And when you whisk and mix it in your CaliBowl, you’ll get all the flavor and none of the mess. Smart design meets timeless cooking.

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Ingredients (Serves 4–6)

• 6 large eggs
• 3 medium Yukon Gold potatoes, peeled + thinly sliced
• 1 medium yellow onion, thinly sliced
• ¾ cup olive oil
• Salt, to taste

Optional Mix-Ins

Pick one or combine a couple — each keeps the structure of the omelette intact while adding a twist.

1. Chorizo, roasted red pepper, and a touch of smoked paprika.
   1. Flavor Twist: Smoky, savory, and bold — the chorizo oil adds rich color and depth without changing the classic texture.
2. Wilted spinach and shredded Manchego.
   1. Flavor Twist: Nutty, melty, and balanced — the spinach keeps it light while the cheese adds a rich, savory finish.
3. Parsley, chives, thyme, and a simple garlic aioli on the side.
   1. Flavor Twist: Bright, fresh, and aromatic — the herbs lift the dish, and the aioli adds a clean, restaurant-style touch.

Instructions

1. Cook Potatoes + Onions:
   1. Heat olive oil in a nonstick skillet over medium.
      1. Add potatoes and onions, season with salt, and cook gently for 15–20 minutes until soft but not browned.
2. Whisk Eggs: 
   1. In a large CaliBowl, whisk eggs with a pinch of salt.
3. Combine:
   1. Use a slotted spoon to transfer the potatoes and onions to the eggs. Gently fold to coat.
4. Cook the Tortilla: 
   1. Remove excess oil from the skillet (leave about 1 tbsp).
   2. Pour in the mixture.
   3. Cook on medium-low for 5–7 minutes until the edges set.
5. Flip + Finish: 
   1. Place a plate over the pan, flip the tortilla onto the plate, and slide it back in.
   2. Cook 3–4 minutes until fully set.
6. Rest + Serve: 
   1. Let cool slightly before slicing. Serve warm or at room temperature.

Why We Love This Recipe (and the Bowl It’s Served In)

A recipe this simple deserves tools that work smarter. CaliBowl’s SmartLip® Technology keeps every whisk and fold clean, so your eggs stay in the bowl — not on the counter.

Made in the USA, shatterproof, and dishwasher-safe, it’s built for everything from prep to plating. Classic comfort, made modern. 👉 Shop CaliBowls Now