Pumpkin Overnight Oats

Fall Breakfast in 60 Seconds — Pumpkin Overnight Oats 

Some mornings call for something cozy, quick, and just a little festive. These Pumpkin Overnight Oats bring all the fall flavor — creamy oats, warm cinnamon, and real pumpkin — without the early wake-up call.

You’ll mix it up in your CaliBowl, stash it in the fridge, and wake up to breakfast that’s ready when you are. No stress, no spills, just smooth, pumpkin-spiced goodness made smarter.

Ingredients

• ½ cup rolled oats
• ½ cup milk (any kind)
• ¼ cup pumpkin purée
• 1 tbsp maple syrup
• ½ tsp cinnamon
• 1 tbsp chia seeds

Instructions

1. Mix It Up:
   1. Add oats, milk, pumpkin purée, maple syrup, cinnamon, and chia seeds to your CaliBowl.
   2. Stir until evenly combined.
2. Chill Overnight: 
   1. Cover and refrigerate for at least 4 hours or overnight.
3.  Serve + Enjoy:
   1. Give it a quick stir and dig in cold, or warm it up for extra comfort.
   2. Top with granola, banana slices, or a drizzle of extra maple syrup.

Why We Love This Recipe (and the Bowl It’s Served In)

Easy mornings deserve smart design. With CaliBowl’s SmartLip® Technology, you can mix, store, and eat all from the same bowl — no drips, no mess, no extra dishes.

Made in the USA, dishwasher-safe, and perfect for meal prep, CaliBowls make every breakfast feel like a win.

Serve Smarter. Shop CaliBowls.

Love this fall-inspired breakfast? Make it even better with the bowls designed for it.
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